The Joys Of Sauvignon Blanc

To many people, if you say you want a white wine,and fresh tomatoes in an olive oil and garlic dressing. I
they think Chardonnay. And while the Chardonnayshad chilled the wine thoroughly, though not overly,
of many vineyards are delightful, light and tartand popped the cork expectantly. Pouring myself a
presenting a rich body and smart nose, many otherssmall portion, I sampled the nose of the wine and
are awkward, sour or overpowering. These latterwas greeted by the most amazing and almost
ones, and the somewhat unpredictability of theoverpowering freshness of citrus. In fact, not just
varietal has caused me to search for an alternative, aany citrus, but strong grapefruit. The smell was so
more reliable alternative, to the ubiquitousspecific and strong that I read the entire label of the
Chardonnay. I should say here that most Californiawine again to make sure that this was indeed grape
Chardonnays, and some South African ones, arewine of the variety Sauvignon Blanc with no additives
absolutely wonderful, well-crafted wines with nuancedor flavors beyond just the wine. I was startled at the
and multi-layered flavors that entertain withoutstrength of the grapefruit scent and had to know if
overpowering. However, there are those others....it extended to the flavor of the wine.
So I began my quest for the Chardonnay alternative.I took a small bit in my mouth and breathed in over
I learned to enjoy Pinot Grigio, which offers a lovelyit. And while the flavor was redolent with grapefruit,
contrast to the Chardonnay grape and intend toit was not overpoweringly so. In fact, this was an
write another article extolling its virtues, which areabsolutely charming wine with power, nuance, and
many. The German whites, Riesling, Liebfraumilch, etc.grace. The citrus quality provided a freshness that I
tend to be too sweet for my tastes, though theycan barely describe except to say that I now enjoy
are very popular and many people find them quitethis wine regularly as one of my absolute favorites.
charming. Then a friend encouraged me to try a NewSince then, I have sampled many vineyards'
Zealand Sauvignon Blanc. I had tried this varietalSauvignon Blanc offerings, and found them to have
before, but it was European in origin, andvarying degrees of success. Frankly, my experience
consequently expensive and frankly, I didn't find ithas been that Chile produces drinkable, but inferior
terribly remarkable. But, this friend of mine is rarelybottles of this variety, while Australia and New
wrong in matters of wine-loving interest, so I trudgedZealand seem to have mastered the graces of this
to the local wine store and positioned myself in frontdelightful grape. South Africa, Europe and California
of the New Zealand section. After a few moments,are uneven in their efforts and can range from the
my eye was caught by a label that I felt wasmasterful to the amateur without any noticeable
light-hearted and interesting enough to merit myindication by price or availability.
attention. The bottle was not terribly expensive atFrankly, this variety has become my very favorite
$9, so I snatched it up and dashed home.and I seek it in all its forms whenever I can. I
It was a summer evening, and that night's dinner wasencourage you to try it with a nice, light chicken
a light pasta salad with vegetables, feta, black olivesdinner or avocado salad.